Initially called SaladPride
, Pride Kitchen
was funded by David Bez
in 2010 with the scope of making salads sexy.
Now we create tasty and supercharging soups, salads and breakfasts, fresh juices, smoothies and cakes, gluten-free, dairy free and refined sugar-free (yes, it’s possible!), but mostly we champion fruits and veggies, local and sustainable artisans and farmers.
We base all our dishes on the love for plants, on the idea the a plant based diet is not just more sustainable for our planet, but incredibly tasty and filling.
We want the make all veggies sexy (not just salads)!