We are very excited to announce the return of David multi sensorial supper club.
On the 24th may and 14th June from 7pm.
I'll cook a 7 courses plant based and gluten free meal inspired by synesthesia. each course is based on a different colour, chakra and included a scent, a vibrant coloured drink and a dish. You'll be gently guided into a mindful and rich supper, and asked to dive into the feelings those stimuli might provoke.
Be quick, only 10 very exclusive tickets per session.